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This collection of literature attempts to compile many of the classic works that have stood the test of time and offer them at a reduced, affordable price, in an attractive volume so that everyone can enjoy them.

The Oxford Book of Ballads

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Zuleika Dobson: Or, an Oxford Love Story

Zuleika Dobson, full title Zuleika Dobson, or, an Oxford love story, is a 1911 novel by Max Beerbohm, a satire of undergraduate life at Oxford
It was his only novel, but was nonetheless very successful
This satire includes the famous line "Death cancels

Price : 7.99

OEP (OXFORD ELECTRICAL PRODUCTS) PT10

Pulse Transformer, 2:1, 115 H, 5.1 ohm, 200 V s, 2.8 kV
RoHS Compliant: Yes

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Oxford 001 International Filing Book 200 Pages A4+ Orange and Grey (Pack 5)

Professional twin-wire notebook
Four colour-coded page sections for easy identification
Three repositionable polypropylene dividers for marking sections
Integrated internal storage pocket to store loose paper.200 pages (100 sheets) , narrow ruled, polypropylene covers
A4+.Packed 5

Price : 51.46

The Oxford Companion to Food

Twenty years in the making, the first edition of this bestselling reference work appeared in 1999 to worldwide acclaim
Combining serious and meticulously researched facts with entertaining and witty commentary, it has been deemed unique by chefs and reviewers around the globe
It contains both a comprehensive catalog of foodstuffs - crackers and cookies named for battles and divas
body parts from toe to cerebellum
breads from Asia to the Mediterranean - and a richly allusive account of the culture of food, whether expressed in literature and cook books, or as dishes special to a country or community
Retaining Alan Davidson's wisdom and wit, this new edition also covers the latest developments across the whole spectrum of this subject
Tom Jaine has taken the opportunity to update the text and alert readers to new perspectives in food studies
There is new coverage on attitudes towards food consumption, production and perception, such as food and genetics, food and sociology, and obesity
New entries include terms such as convenience foods, gastronomy, fusion food, leftovers, obesity, local food, and many more
There are also new entries on important personalities who are of special significance within the world of food, among them Clarence Birdseye, Henri Nestle, and Louis Pasteur
Now in its third edition the Companion maintains its place as the foremost food reference resource for study and home use.

Price : 45.42