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TRANSFORMER, AUDIO, 1+1:2+2, 150CT/600CT
Current Rating:-
Primary Impedance:150ohm
Secondary Impedance:600ohm
Transformer Mounting:Through Hole
Product Range:-
External Depth:22.9mm
External Width:27.94mm
Frequency Max:30Hz
RoHS Compliant: Yes

OEP (OXFORD ELECTRICAL PRODUCTS) A262A2E

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The Oxford Handbook of Social Exclusion

Since its inception, the field of psychology has emphasized the importance of creating and maintaining social connections
Though theorists often disagree on how and why people form and maintain relationships, they agree on the importance of having a few positive and lasting relationships, and on the seriousness of social exclusion
The Oxford Handbook of Social Exclusion offers the most comprehensive body of social exclusion research ever assembled
Bringing together contributions from leading scholars from a wide variety of theoretical perspectives, this volume explores: - why people have a need to belong, why people exclude others, and how people respond to various forms of social exclusion
- research on how social exclusion affects people according to their stage of development, their involvement in romantic relationships, and within their work relationships
- the power of social exclusion in shaping a variety of behavioral and cognitive processes
- research on how to reduce the often negative consequences of social exclusion
This is an exciting time of proliferation in social exclusion research, as new findings spark new questions regarding the causes and consequences of social exclusion
Both stimulating and foundational, the current research and theories presented in this handbook represent a fertile area of study from which future insights can be gained.

Price : 170.00

The Oxford Book of Food Plants

A true cornucopia, The New Oxford Book of Food Plants overflows with information and is packed with beautiful, hand-painted illustrations of the worlds food plants
In an oversized format with alternating full-page color plates, readers will find a feast of facts about cereals, sugar crops, oil seeds, nuts, legumes, fruits, vegetables, spices, herbs, sea-weeds, mushrooms, wild food plants, and much more
This new edition is fully updated with the latest nutritional research, as well as beautiful new illustrations and descriptions of many exotic edible plants that have only recently found their way into our markets and onto our kitchen tables
This is the most comprehensiveand most appealing reference book available on the many edible plants we grow in our gardens, buy in our shops, and eat with great relish
For example, readers will find authoritative coverage of fruit worldwide, both the varieties we commonly find at our local food stand (apples, oranges, strawberries, kiwi, bananas) , and some we do not ordinarily see (mangosteen, manzanilla, marang, tamarind, or whortleberry)
Entries typically discuss the source and history of a plant, how it is prepared for market, and how it is used as food
And in addition to covering everything from seaweeds to tropical root crops, the editor has included a glossary of botanical terms, a section on nutrition and health, nutrition tables, a list of recommended readings, and an index
With marvelous illustrations and a wealth of nutritional, historical, and other information, The New Oxford Book of Food Plants belongs on the shelf of everyone who loves to garden, to cook, and to eat healthily.

Price : 49.14

Oxford International Meeting Book 2 Wire 2 Margin Ruled 160 Pages A4+ (Pack 5)

Twin-wire, dual margin A4+ notebook with contemporary polypropylene covers.'Framed' pages are oversized, punched and perforated for easy filing as standard A4 sheets
Rear three-flap folder for loose sheets
Elasticated corner straps ensure contents stay secure
Size: A4, 160 pages (80 sheets) , narrow ruled
Packed 5

Price : 35.92

The Oxford Handbook of the History of Consumption

The term 'consumption' covers the desire for goods and services, their acquisition, use, and disposal
The study of consumption has grown enormously in recent years, and it has been the subject of major historiographical debates: did the eighteenth century bring a consumer revolution? Was there a great divergence between East and West? Did the twentieth century see the triumph of global consumerism? Questions of consumption have become defining topics in all branches of history, from gender and labour history to political history and cultural studies
The Oxford Handbook of the History of Consumption offers a timely overview of how our understanding of consumption in history has changed in the last generation, taking the reader from the ancient period to the twenty-first century
It includes chapters on Asia, Europe, Africa, and North America, brings together new perspectives, highlights cutting-edge areas of research, and offers a guide through the main historiographical developments
Contributions from leading historians examine the spaces of consumption, consumer politics, luxury and waste, nationalism and empire, the body, well-being, youth cultures, and fashion
The Handbook also showcases the different ways in which recent historians have approached the subject, from cultural and economic history to political history and technology studies, including areas where multidisciplinary approaches have been especially fruitful.

Price : 55.00